Select Page

About Us

3-paragraph essay here source teaching descriptive essay prednisolone odt 30 mg do ends justify the means essay conclusions of an essay english paper piecing templates bulk go essay band source link follow source levitra 10 mg side effects popular blog post ghostwriter services ca orth american pharmacy william faulkner writing style homework help geography india follow site how do i fill in a pdf on my ipad sildenafil e nitratos what is editing example of a essay introduction essay transition words for second paragraph research philosophy definition graphic design objective on resume viagra price change follow link get link sample of a business case analysis source link     Cooking has always been a big part in Sunny’s life. Being raised by an amazing chef having the ability to taste good food was a given. It takes talent and passion for cooking. His passion for cooking ignited when he was given the opportunity to learn how to cook food, he was not so familiar with growing up, but it was his favorite which was Sushi. Amagi Japanese Cuisine was a small family owned restaurant that Sunny’s parents were working at. At the age of 14, going straight from school to the kitchen. He started working in the kitchen learning about frying tempura, mixtures of sauces, and the most important of all cooking Japanese rice. We all know that Sushi rice is the most important element in Sushi. No matter how fresh the fish was the off balance of the Sushi rice can completely ruin the experience. As years went by, learning from great mentors who taught him the traditional way of Japanese Cuisine. Slowly working his way up from being the shrimp tempura frying boy to the friendly sushi chef in front of the sushi bar. What’s important to Sunny when it comes to Sushi is quality of the food and the experience.


 For more info please contact us directly at



 updated 05/14/2019